
Protein-Packed Breakfast Ideas (25g+ Each!)
One of the best ways to support your body, hormones, and fitness goals is by starting your day with a protein-rich breakfast. Not only does it keep you full for longer, but it also fuels muscle recovery and balances your energy throughout the day.
Here are three of my favorite high-protein breakfasts that are both satisfying and delicious. Each packs at least 25 grams of protein — so you’ll feel strong, nourished, and ready to take on your day.
🍳 1. Shakshuka with Sourdough
Ingredients (serves 1):
2 large eggs (12g protein)
½ cup egg whites (13g protein)
½ cup tomato sauce
¼ onion, finely diced
½ red bell pepper, chopped
½ tsp paprika
½ tsp cumin
Salt & pepper to taste
1 tsp avocado oil
1 slice sourdough bread (4g protein)
Optional: sprinkle of feta cheese (adds 2–3g protein)
Protein total: ~29–31g
Instructions:
Heat avocado oil in a skillet and sauté onion, garlic, and red bell pepper until softened.
Add crushed tomatoes, paprika, cumin, salt, and pepper. Simmer for 5 minutes.
Make small wells in the sauce and crack in the eggs. Pour egg whites around.
Cover and cook until eggs are just set.
Serve with a slice of sourdough on the side. Top with feta if desired.
✨ Balanced, savory, and perfect for cozy mornings.
🥣 2. Creamy Protein Overnight Oats
Ingredients (serves 1):
½ cup rolled oats (5g protein)
1 scoop vanilla protein powder (~20–25g protein)
1 tbsp chia seeds (2g protein)
½ cup unsweetened Greek yogurt (10g protein)
½ cup unsweetened almond milk (or milk of choice)
½ tsp cinnamon
1 tsp agave or maple syrup (optional)
Toppings: fresh berries, almond butter drizzle
Protein total: ~30–35g
Instructions:
In a jar or container, mix oats, chia seeds, protein powder, yogurt, and almond milk until smooth.
Add cinnamon and sweetener if desired.
Let sit in the fridge overnight (or at least 4 hours).
Top with berries and a spoon of almond butter before serving.
✨ Creamy, easy, and ready when you wake up.
🥞 3. Fluffy Protein Pancakes
Ingredients (serves 1):
1 scoop chocolate protein powder (~20–25g protein)
2 egg whites (7g protein)
1 whole egg (6g protein)
¼ cup oats, blended into flour (3g protein)
1 tsp baking powder
¼ cup unsweetened almond milk
½ tsp cinnamon
Toppings: Greek yogurt (optional extra protein), fresh fruit, drizzle of honey or maple syrup
Protein total: ~30–35g
Instructions:
Blend oats into flour. In a bowl, mix protein powder, oat flour, eggs, egg whites, baking powder, cinnamon, and almond milk.
Heat a non-stick skillet and pour small rounds of batter. Cook 2–3 minutes per side until golden.
Stack high and top with Greek yogurt, fruit, or a drizzle of honey.
✨ A fun, weekend-style breakfast that doesn’t skimp on protein.