The Ultimate Vegan Charcuterie Board for Cozy Gatherings
November is perfect for cozy nights and early holiday gatherings. A vegan charcuterie board is a showstopper — delicious, colorful, and nourishing — while still feeling indulgent.
Components:
Plant-Based Cheeses: Cashew-based Brie or aged nut cheeses.
Dips & Spreads: Beet hummus, roasted red pepper dip, guacamole.
Crunchy Elements: Roasted nuts, crackers, and seed crisps.
Fresh & Dried Fruits: Grapes, figs, apple slices, dried apricots.
Extras: Olives, pickles, dark chocolate chunks, fresh herbs for garnish.
Step-by-Step Assembly:
Place cheeses at different points on a wooden board.
Add dips in small bowls around the board.
Fill empty spaces with fruits, nuts, and crackers.
Finish with garnishes: rosemary sprigs, edible flowers, or a drizzle of balsamic glaze.
Tips for a Stunning Board:
Use varying heights and textures for visual appeal.
Stick to seasonal, local ingredients to keep flavors fresh.
Pair with a sparkling water or a light vegan wine.
Vegan charcuterie boards are perfect for social evenings, solo self-care nights, or cozy date nights. They’re flexible, fun, and a creative way to celebrate nourishing food.
Let me know if you want a non-vegan charcuterie option.
